FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT KECEMASAN MAHASISWA MENGHADAPI UJIAN PRA KLINIK DI JURUSAN KEPERAWATAN

Background: The experience of teaching in the Department of Nursing Poltekkes Yogyakarta in academic year 2004/2005 as much as 25.43%, academic year of 2005/2006 as much as 11.53% of the students did not pass the pre-clinical test on each of the competencies tested, so some students must test up to three times before it passed to one of competence. To be able to pass the pre-clinical test, students must master the standard operating precedure (SOP) of all the competencies tested, with no one. This raises its own concerns for the students as expressed by 5 students when interviewed, they felt shaking, cold sweat, stomach ache when pre-clinical examinations. Objective: Knowledgeable percentage level of anxiety among college students in the face of polytechnic Programs Nursing practice exam Knowledgeable factors that most influence anxiety in Yogyakarta Programs Nursing Polytechnic student in the face of the bar exam. Method: This study is a descriptive analyitic cross Sectional. 3.) experiment was conducted in October and November 2007 in Yogyakarta Health Laboratory Polytechnic Nursing Programs. Population is a student semester V Programs Nursing Health Polytechnic Yogyakarta academic year 2007/2008. The sample in this study the total sample of all V semester students of the academic year 2007/2008 a number of 80 students. The data was collected using quetionnaire given before the student undergoing the test on the day I. Result: Most students do not master the controls and cases did not experience anxiety. From the p-value 0.720, indicating that mastery of the case has no effect on anxiety in college students. In pre-clinical test, the case given is a case that can be understood by reasoning and previous students already have experience, so this does not affect anxiety. After performed multivariate analysis with logistic regression then there are four factors together – the same that affect student anxiety when pre-clinical test to study the optimal SOP, training in the laboratory, not afraid of the examiner and are not afraid of achievement will go down at the same time reduce the level of anxiety among college students during pre-clinical examinations. Of the four factors, the SOP is to study the most influential factor to the decrease in student anxiety during pre-clinical examination. Conclusion: From data analysis it can be concluded as follows: The level of student anxiety Polytechnic Yogyakarta Health Nursing Department at the face pre-clinical test are not worried about 46.26%, 53,73% experienced anxiety which consisted of anxiety were 71.16% and 28 severe anxiety, 84% ., factors-factors that influence anxiety in students at the Polytechnic of Health Department of Nursing students during exam face pre-clinical study did not include SOPs, lack of exercise in the laboratory, fear of testing, fear of performance down, factors that most influence on students’ anxiety Health Programs in Nursing student at Polytechnic face pre-clinical test are not learning the SOP. Keywords: Depresi, diabetes mellitus, dukungan sosia

Influence of Prodiabetic Bitter Melon Syrup Againts Blood Glucose Levels

Background: Diabetes mellitus is a clinical syndrome of metabolic disorders, characterized by hyperglycemia caused by defects in insulin secretion, insulin working defects or both. In the world, the number of people with DM is estimated at 171 million and this condition is predicted to continue to rise to 366 million by 2025. Aim: To prove that prodiabetica bitter syrup can reduce blood sugar levels in experimental animals Method: Experimental research in laboratory using randomized group design with 5 variations of experimental animals groups. Measurement of blood sugar levels (mg/dL) was carried out 4 times, namely the measurement of initial Blood Glucose Levels after rats were given Streptozotosin (STZ) people with diabetes (P1).Measurement of blood glucose levels were carried out in the second week (P2), and measurement Blood Glucose Levels were carried out in the third week ( P3). Results: The researcher gave Prodiabetic bitter melon syrup with raw materials, which were bitter melon which had been boiled and then mashed, and then made syrup. The research samples were 25 wistar strain white rats which were divided into 5 groups with 5 groups each. Analysis using General Linear Model with significance level (α = 0.05) or CI = 95%. The results : there were differences in the mean difference between the administration of glibenclamide 0.09 mg/200 gram weight (40.77mg/dL), administration of bitter melon syrup 0.27 ml/200 gram weigth (34.19 mg/dL) and combination of administration glibenklamid 0.09 mg / 200 gram weight and administration of bitter melon fruit 0.27 ml / 200 gram weight (51.17m/dL). There were significant differences between the 5 treatment groups with a pvalue = 0,000. Conclusion: there is a significant difference between the combination of Prodiabeticbitter melon syrup and glibenclamide to decrease blood sugar levels in experimental animals. Keyword: Prodiabetic bitter melon syrup, glibenklamid, Blood Glucose Level